Amount of 18:2 undifferentiated in Bread, oatmeal, toasted

Baked Products

In 100 g (Grams) of Bread, oatmeal, toasted there is 1.742 g of 18:2 undifferentiated. Change amount

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18:2 undifferentiated

18:2 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 18:2 undifferentiated other than Bread, oatmeal, toasted.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.6 g 69.6%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, poppyseed 62.4 g 62.4%
Oil, industrial, soy, low linolenic 55.967 g 55.97%
Oil, wheat germ 54.8 g 54.8%
Oil, corn, industrial and retail, all purpose salad or cooking 53.515 g 53.52%
Oil, walnut 52.9 g 52.9%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 52 g 52%
Oil, cottonseed, salad or cooking 51.5 g 51.5%
Oil, industrial, soy, refined, for woks and light frying 51.296 g 51.30%
Oil, soybean, salad or cooking 50.952 g 50.95%
Oil, industrial, soy, ultra low linolenic 50.906 g 50.91%
Oil, tomatoseed 50.8 g 50.8%
Oil, vegetable, soybean, refined 50.299 g 50.30%
Oil, cooking and salad, ENOVA, 80% diglycerides 45.938 g 45.94%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 45.3 g 45.3%
Oil, sesame, salad or cooking 41.3 g 41.3%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 40.953 g 40.95%
Mayonnaise dressing, no cholesterol 40.569 g 40.57%
Bread, oatmeal, toasted

Bread, oatmeal, toasted is a type of Baked Products. The most significant nutrients in Bread, oatmeal, toasted are listed below.

Water 31.2 g 31.2%
Energy (calorie) 292 kcal
Energy (joule) 1222 kJ
Protein 9.2 g 9.2%
Total lipid (fat) 4.8 g 4.8%
Ash 2.1 g 2.1%
Carbohydrate, by difference 52.7 g 52.7%
Fiber, total dietary 4.3 g 4.3%
Sugars, total 8.84 g 8.84%
Calcium, Ca 72 mg 0.07%
Iron, Fe 2.94 mg
Magnesium, Mg 41 mg 0.04%
Phosphorus, P 137 mg 0.14%
Potassium, K 154 mg 0.15%
Sodium, Na 486 mg 0.49%
Zinc, Zn 1.11 mg
Copper, Cu 0.227 mg
Manganese, Mn 1.022 mg
Selenium, Se 26.7 µg
Vitamin C, total ascorbic acid 0.3 mg

Nutrients in Bread, oatmeal, toasted